Fifty Pounds London Dry Gin

Fifty Pounds Gin is a small-batch London dry gin named for the fifty-pound levy the British government imposed on gin distillers in 1736 in an attempt to end the Gin Craze, a tax so unpopular that only a couple of distillers ever paid it. Made at Thames Distillers in south London to a secret recipe, it is distilled four times in small batches and rested for three weeks before bottling at 87 proof.

Its botanicals, including juniper, coriander, angelica, savory, grains of paradise, licorice and citrus peel, produce a smooth, well-balanced gin: fresh juniper and lemon on the nose, then a soft, rounded palate of citrus, coriander and gentle spice with a subtle sweetness, finishing clean and dry. Presented in a handsome apothecary-style bottle, it is a fine Martini gin, a classic Gin and Tonic and a stylish gift for a lover of London dry.

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